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Mediterranean Vineyards

Welcome to Mediterranean Vineyards

 

 

appetizers

Here are a few of our favorite appetizer recipes. Enjoy!

Click on images for recipes details. 

Ahi Ceviche with Chipotle Aioli
September 20, 2019
A zesty fresh fish and citrus salad enjoyed throughout Mexico and South America, in the comfort of your own home. It’s so light and irresistibly delicious, you’ll be hooked from the very first bite.
Ajvar
April 21, 2020
Ajvar is a traditional Serbian spread made of roasted red peppers. It is often served with sausages or lamb.
Beet Dyed Deviled Eggs
April 9, 2020
Take classic deviled eggs up a notch with a quick beet dye.
Butternut Squash Galette
September 16, 2019
This butternut squash galette with goat cheese is an elegant, rustic tart. It works well as a fall or winter party appetizer or a main entree for two. You can prepare the dough and filling up to two days beforehand, then bake everything before guests arrive! Your kitchen will smell amazing.
Charred Leeks with Romesco Sauce
May 21, 2020
Showcase fresh spring leeks with a delicious smokey romesco sauce and a glass of Mediterranean Vineyards Tempranillo.
Chorizo & Gouda Cheese Crostini Topped with Spicy Grilled Shrimp
December 12, 2019
This flavorful Spanish recipe will delight your taste buds, and your guests.
Crispy Rosemary and Lemon Hummus
April 21, 2020
Serve as an appetizer with naan, pita chips or veggies. It is also perfect as a spread on sandwiches and wraps. Enjoy with a crisp glass of 2017 Mediterranean Vineyards Pinot Grigio.
Greek Tzatziki with Mint & Oregano
April 21, 2020
This spread is great as a dip for veggies or pita. It also makes a great topping for a lamb slider.
Mediterranean Endive Cups
July 25, 2020
A twist on classic Mediterranean Salad, served in endive cups for an easy and healthy vegetarian appetizer.
Naturally Dyed Easter Eggs
April 9, 2020
It's easy to dye eggs naturally at home using ingredients you probably already have!