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Mediterranean Vineyards

Welcome to Mediterranean Vineyards



side Dishes

Here are a few of our favorite side dishes. Click on images to view recipe details. Enjoy!

Creamy Polenta
March 24, 2020
With the versatile polenta recipe, you can eat it straight away or set it in the fridge and then cut into squares to grill, fry, or bake!
Gorgonzola & Mushroom Penne Topped with Walnuts and Fresh Parmesan
March 5, 2020
Rich and hearty, a perfect pairing with our Myka Cellars Petite Sirah.
Truffled Macaroni & Cheese
September 20, 2019
A decadent version of everyone's favorite comfort food!
Wild Mushroom Creamy Pasta Sauce
March 19, 2020
Late winter and early spring are the season for fresh wild mushrooms. Don't pick them wild unless you're an expert, you can also find a wonderful selection of fresh or dried mushrooms at your local high end grocery store!