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Mediterranean Vineyards

Welcome to Mediterranean Vineyards



side Dishes

Here are a few of our favorite side dishes. Click on images to view recipe details. Enjoy!

Caprese Grilled Cheese Sandwich
April 1, 2020
Our favorite summer appetizer is now in sandwich form, perfect for dipping in your favorite tomato-based soup!
Creamy Polenta
March 24, 2020
With the versatile polenta recipe, you can eat it straight away or set it in the fridge and then cut into squares to grill, fry, or bake!
May 5, 2020
Did you know that crepes are easy to make at home? Plus, you can fill them with whatever you have on hand.
Gorgonzola & Mushroom Penne Topped with Walnuts and Fresh Parmesan
March 5, 2020
Rich and hearty, a perfect pairing with our Myka Cellars Petite Sirah.
Mediterranean Orzo Salad
May 27, 2020
This orzo pasta salad gets better and better as it chills in the refrigerator.
Sourdough Pita Bread
April 23, 2020
This delicious flatbread recipe is simple to make! Just plan ahead for the 24 hour dough fermentation time, and the rest is quick and simple.
Sundried Tomato and Pesto Tortellini Salad
May 18, 2020
This is one of our favorite side dishes to make with fresh in season basil. Make extra pesto and freeze it for use later!
Truffled Macaroni & Cheese
September 20, 2019
A decadent version of everyone's favorite comfort food!
Wild Mushroom Creamy Pasta Sauce
March 19, 2020
Late winter and early spring are the season for fresh wild mushrooms. Don't pick them wild unless you're an expert, you can also find a wonderful selection of fresh or dried mushrooms at your local high end grocery store!