Tomato, Basil, and Mozzarella Flatbread
This recipe is simple and easy. It can be used as a beautiful appetizer for guests or a delicious vegetarian dish for a weeknight meal. The best pa...
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Join us for great times with amazing wine!
Wine & Crafts
CARAFES & CRAFTS
Get your craft on with Justin as we make fun items to take home and enjoy!
Wine Club
November Release Celebration
November 14th 11 am to 6 pm
Join us Nov. 14th from 11 am to 6 pm for our Fall Wine Club Release Celebration! This season we are releasing the 2018 Pinot Grigio, 2019 Ramato, 2017 Mataro, and the 2017 Syrah (for red only members). Come savor delicious food pairings made by our Culinarian Lisa Scott. Bring your chairs and blankets and join us after your tasting on the Lawn for a very special performance from the Dirty Cello Band from 1 pm - 4 pm.
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Italian Style Venison Meatballs
Italian style venison meatballs are the perfect prepare ahead and freeze for weeknight dinners kind of meal. You make them on Sunday afternoon, fre...
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HUNTER'S MOON WINE COCKTAIL
The Hunter’s Moon is the perfect backdrop to enjoy our full- bodied red wine and whiskey cocktail.
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Stuffed Eggplant Parmesan with Cherry Tomatoes
Are you ready for some serious winter comfort food that will impress any dinner guest you might have over? I bet you didn’t think I was talking abo...
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What kind of wine is Ramato?
Welcome to the wonderful world of ramato wine! A style that is still made in its historic heartland of Friuli and is also getting growing attention...
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Squid Ink Linguine & Mussels
Squid ink adds a dark sheen and a deep, slightly briny flavor to a dish, one that envelopes the mouth without being overly fishy, making it an appe...
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