Aged in 50% new French, 25% new American, and 25% neutral barrels. Mica and Taylor produced this wine as a balanced blend from multiple vineyard sources.
This is a classic zinfandel balancing spice and berry notes across the palate. Earthy oak spice, vanilla and dried berries on the nose lead way to a bold palate balanced beautifully by spicy tannins and fruity acidity. This is a Zinfandel you keep reaching for more of.
Food Pairing Suggestions
Quiche Lorraine with bacon, grilled tri-tip, hamburgers, ribs, pulled pork, holiday ham, pasta with red sauce and sausage.