100% Chardonnay from the Santa Lucia Highlands, a region that experiences a long, dry, and relatively cool growing season.
Aged 100% French Oak, including 33% Medium Plus Toast, 33% Mistral Complex, and 33% Medium Toast Oak
Creme Brulee, asian pear, hazelnut and Nilla wafer aromas are backed by the sweet spice of lightly toasted oak. Pineapple, vanilla and lemon curd flavors are complemented by a touch of creaminess and elegant, bright acidity. One of the finest food wines, this "SLH" Chardonnay will pair wonderfully with seafood and poultry dishes, as well as a buttery steak.