This wine has a classic, rich Syrah nose of spice, vanilla, leather and tobacco. Flavors of tangy cranberry lead to a long finish and a tannic structure that will allow this wine for another 10 years.
100% Syrah This wine fermented in 10 days, and we decided to incorporate 10% whole clusters because the stems were properly developed at harvest.
Steak, mac n’ cheese, bonemarrow, french onion soup.
Aged in 50% New American Oak and 50% New French Oak for 18 months.