This garnet colored wine offers aromas of dark fruits, violets, dried thyme and bay leaf, and a hint of smoke. It is rich and bright with cherry flavors on the palate, and a smooth finish with subtle, tea-like tannins.
100% Mataro, aka Mourvèdre. Harvested early in the morning, sorted, and destemmed upon reaching the winery, followed by a 10-day fermentation in tank, then pressed to barrel for aging.
Pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats. Meat empanadas. The perfect wine for your next barbecue!
Aged in one 2nd use American oak barrel and two 3rd use American oak barrels for 20 months.