100% Nebbiolo, Estate Grown. Cofermented with pressed Zinfandel skins to add color, given Nebbiolo's notorious lack of pigment.
Classic Nebbiolo bouquet of smoke, rose, currants and earth. Very structured tannic backbone on the palate, as we expect from Nebbiolo, with flavors of dried cherry.
Gold medal winner at the 2020 San Francisco Chronicle Wine Competition.
Steaks with a fair amount of marbleization, like prime rib or ribeye. Cured meats. Ragu, braised short ribs, or bollito misto. Anything with truffles!
130 cases produced