In 2017 we produced this wine as a cofermented field blend of 75% Merlot and 25% Cabernet Franc. This wine aged for 22 months in 50% new French Oak and 50% 2nd year French Oak before bottling.
Berries, leather & spice on the nose, with firm tannins and mouth-filling bright berry flavors and acidity. Age for 5 - 7 years.
Food Pairing Ideas
Sausage-stuffed mushrooms. Grilled steak with gorgonzola cheese & pomme frites. Pork loin with a red fruit sauce.
Only 67 cases produced.