Cofermented with pressed petite sirah skins to add color and structure.
After a minute in the glass this wine opens with classic Nebbiolo notes of rose, anise, tobacco and cherries. Famously tannic and a challenge to produce, Mica has succeeded in taming our estate-grown Nebbiolo to craft a wine with spicy, full, but integrated tannins, and a concentrated palate with flavors of dark cherry, cocoa, and smoke.
Mushroom Risotto, Veal Osso Bucco, Fontina Cheese, Brie, Parmigiano Reggiano, Beef Roast, and anything with truffles.
Aged in 100% new French Oak for 22 months.
Silver medal winner at the 2020 San Francisco Chronicle Wine Competition
128 cases produced