Delicate aromatics of lime, melon, white flowers and minerality. Racy acidity on the palate balances a hint of sweetness and mouth-coating creamy texture.
100% Viognier Upon arriving at the winery, the grapes were pressed and the juice sent straight to tank.
White fish, panzanella salad, spinach ravioli with lemon-garlic cream sauce, pesto pasta salad, arugula salad, scallops.
Aged primarily in tank after fermentation, with 10% aged in Acacia.