Upon arriving at the winery, the grapes were pressed and the juice sent straight to tank, with minimal skin contact. Aged in tank after fermentation until bottling.
Aromas of strawberry and rhubarb that carry on to the palate with juicy cherry, strawberry, zesty orange peel and kumquat flavors.
Food Pairing Ideas
Summer salads like arugula with brie or chevre and strawberry, with lemon poppyseed dressing. Grilled salmon. Various soft, fresh cheeses.
126 cases produced.