Join us for special edition of brunch featuring an entirely gluten free menu with Richard Moore from Flourless Bakery.
Avocado Toast on Focaccia Bread with Bruschetta Topping, Arugula, and Sriracha paired with 2020 Pinot Grigio
French Toast with Cayenne Maple Syrup, Caramel Apple and Almond Whipped Cream, paired with 2019 Viognier
Gruyere and Bacon Biscuit with Rosemary Crème Fraiche, paired with 2019 Chardonnay
Come celebrate local foods and estate wines with us. You won't believe it's all gluten free!
$50 per person for not-yet-club members
$40 per person for Wine Club members
$0 per person for Founders Club members