Cofermented blend of 78% Sauvignon Blanc and 22% Roussanne. Aged for 9 months in 3 year French Oak, heavy toast barrels, to produce a Fumé Blanc style wine.
This expressive Sauvignon Blanc boasts a fresh nose of grapefruit, chermoya, pineapple, vanilla, and pear. It is flavorful and mouth-filling, with the Roussane rounding out the angular edges of the Sauvignon Blanc profile to create a wine that's pleasingly bright and crisp, but with enough body for pairing with a variety of foods.
Food Pairing Ideas
Roast chicken with herbs, crab cakes, grilled fish, scallops, oysters, smoked trout, sushi, creamy pasta, and caesar salad.