Sips & Sunsets Pairings March 13th
Join us March 13th for a 'Tour of Tastes' with three featured wines from three different Mediterranean Regions (Italian, Spanish, French) all paired with food. Enjoy these pairings from 4PM-6PM while watching our beautiful sunset.
2019 Viognier paired with Poire Rôtie au Brie (Roasted Pears, Tripple Cream Brie, Peach Compote, Macadamia Nuts, Honey)
2018 Montepulciano paired with Ravioli Salsiccia e Ricotta (Sausage and Ricotta Ravioli, Brown Butter Sage Sauce)
2017 Tempranillo paired with Tapas de Chorizo y Vino Tinto (Spicey Chorizo, Red Wine and Honey Glaze)