Sips & Sunsets Pairings March 27th
Join us at the estate on March 27th, from 4 pm – 6 pm. Take a 'Tour of Tastes' with the one you love featuring three wines from three different Mediterranean Regions, all paired with delicious food.
2018 Pinot Grigio paired with Torte di Granchio (Crab Cakes, Lemon Aioli)
2017 Super Dorado paired with Filetto di Manzo (Beef Tenderloin, red wine reduction sauce, polenta)
2017 Le Vin Rouge paired with Des Champignons Farcis (Stuffed Mushrooms, Sausage, Munster Cheese, Herbs de Provence)