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Mediterranean Vineyards

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Creamy Polenta

Creamy Polenta
Recipe Date:
March 24, 2020
Serving Size:
Cook Time:
Imperial (US)
Polenta is one of the oldest dishes in history! This classic version is creamy and delicious for a perfect pairing with food like mushrooms, hearty meat dishes, or aged cheeses.
  • 8 cups chicken broth (can substitute with vegetable broth or water)
  • 2 cups polenta (not instant)
  • 1/4 cup grated Parmesan
  • 2 tbsps salted butter
  • 2 tbsps flat leaf parsley

Bring the 8 cups of stock to a boil in a large saucepan. Whisk in the polenta, pouring it into the stock in a thin stream. Cook the polenta over low heat, whisking constantly until it begins to thicken, about 5 minutes. Continue cooking over low heat, stirring frequently with a wooden spoon, until the polenta is very thick and no longer gritty, about 30 minutes. Stir in the butter and parmesan cheese, season the polenta with salt. Stir in the parsley and season with salt.