It’s refreshing, festive and so delicious. We like to think of it as spa water but with a little buzz! It’s perfect to serve at picnics or on any festive occasion. Use your favorite combination of herbs for this refreshing twist on sangria
1 bottle 2018 Barbera Rosé
2 shots of Triple Sec
1 lb sliced fresh strawberries & raspberries
2 blood oranges
1 sparkling wine
- Add all of the fruit into a large pitcher
- Add Triple Sec and wine
- Let the ingredients soak for a few hours. It gets better as it soaks up to a few days
- For serving, fill a glass 2/3 with ice, and pour Sangria to the top of the ice.
- Top with sparkling wine, garnish with blood orange slices, and serve!