Tempranillo Reserve 2018 by Finca Monica - $34
Varietals: Tempranillo 100%
Production: Hand-picked grapes from a single vineyard. Light destemming and crushing. Fermented at controlled temperatures in stainless steel, with malolactic fermentation taking place in concrete vats to produce an exuberantly fruity wine with red fruit character. Aged for 18 months in 50% French and 50% American oak barrels.
Tasting Notes: Deep ruby red with a garnet rim. Intense aromas of wild berries with touches of strawberry jam, spice, toasted coconut and vanilla. Freshly fruity and richly textured with a long finish. This is a wine that will last and evolve in the bottle for at least ten years after harvest.