Amber-orange in color due to skin contact during fermentation, with aromas of caramel, dried orange rind, anisette and herbs.

Sweet tropical citrus aromas with hints of vanilla from the touch of oak. 

This very aromatic Pinot Grigio begins with white peach, soft caramel, a touch of vanilla, and Meyer lemon.  

This unusual copper-hued, skin-fermented Pinot Grigio is an adventure, with a rose petal and black tea profile and a bit of rustic funk. 

This deep, inky maroon hue Charbono has firm, integrated tannins and a mid-palate structure to give it enough body to age for another 5 - 8 years.