Tasting Notes
This golden-hued blend opens with an inviting bouquet of white peach, honeyed pear, and apricot, accented by bright citrus notes of Meyer lemon and orange blossom. Hints of chamomile and honeysuckle add floral lift. On the palate, Viognier brings vibrant stone fruit and aromatic freshness, Roussanne adds a silky texture and subtle beeswax, while Marsanne offers depth with baked apple, almond, and a touch of minerality. Zesty citrus oil runs through the mid-palate, balancing the wine’s richness with a refreshing edge. The mouthfeel is creamy yet lively, finishing long with notes of peach skin, lemon zest, and a delicate, savory nuttiness.
Make friends with a bottle of this and an ice bucket on a sunny day!
Food Pairing
Winemaking Notes
Aging
Held in stainless steel tanks until bottling.