The deep purple red color suggests exuberant fruits. The nose has clove and spicy black fruits that follow through on the palate. Racy acidity and firm tannins provide structure to the juicy black fruit flavors that hang through the finish.
This is a versatile food wine and is a wonderful companion to Italian pastas, pizzas and most of your favorite meat dishes.
Montepulciano is the 2nd most planted grape in Italy after Sangiovese, and produces fruit flavored wines.
Single vineyard estate wine
Aged 24 months in neutral French oak