Tasting Notes

Smoky aromatics with a bright palate and long finish featuring sour cherry flavors.

Winemaking Notes

We bled off 30% of the juice for these grapes to produce rosé, then proceeded with a 30% whole cluster fermentation for additional tannic structure. This wine enjoyed a long, cool two-month fermentation, and afterwards we opted for an extended maceration in to January instead of pressing and barreling right away.

100% Tempranillo. 127 cases produced.

Food Pairing

Za'atar spiced dishes such as roasted chicken with zaatar. Smoked meats. Paella. Grilled Sausages.

Aging

Aged for 18 months in 85% new American Oak and 15% neutral Oak.