Join us for an evening overlooking the estate featuring a 4-course dinner by Chef Lisa Scott celebrating the wines in our club release along with a special sneak peek of a wine we can’t wait to share with you an in upcoming release!

Menu

2020 Pinot Grigio
paired with Cucumber, Lemon & Lavender Gazpacho

2019 Syrah *sneak peek*
paired with Crispy Lobster Ravioli and Sage Butter

2018 Estate Cabernet Sauvignon
paired with Beef Braciole stuffed with Prosciutto, Cambozola and Tomato Concasse

2019 Amarone Zinfandel
paired with Disaronno Crema Pasticceria with Biscotti Crumbles and Chocolate Shavings

Tickets

$75 for wine club members
$85 for not-yet-club-members
Founders club members receive 2 complimentary tickets up to 20 total tickets for founders members, first come first served.