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Barbera and Baguette

Barbera and Baguette
Recipe Date:
January 3, 2023
Serving Size:
Cook Time:
Imperial (US)
Crunchy bread, silky wine.
  • 1 1/2 cups Flour
  • 1 tsp Salt
  • 1 tsp Instant Yeast
  • 3/4 Warm water

Add flour, salt, instant yeast, and warm water to a bowl, and mix until dough is sticky. Cover and let rise for 90 minutes.

Sprinkle flour on a flat surface, then fold all corners in then separate into 2 pieces, and form dough into baguettes.

Cover dough, and let rise for 30 minutes.

Preheat oven to 450° F, and add a tray of water.

Dust the baguettes with flour, and cut 3 lines in the baguette (keep the tray of water in the oven).

Bake for 30 minutes. 

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