Barbera and Baguette
- 1 1/2 cups Flour
- 1 tsp Salt
- 1 tsp Instant Yeast
- 3/4 Warm water
Add flour, salt, instant yeast, and warm water to a bowl, and mix until dough is sticky. Cover and let rise for 90 minutes.
Sprinkle flour on a flat surface, then fold all corners in then separate into 2 pieces, and form dough into baguettes.
Cover dough, and let rise for 30 minutes.
Preheat oven to 450° F, and add a tray of water.
Dust the baguettes with flour, and cut 3 lines in the baguette (keep the tray of water in the oven).
Bake for 30 minutes.
Keep In Touch
Sign Up For Our Newsletter
Be the first to know about the latest wine releases, events, and promotions.