Holiday Sangria Recipe | Wine Cocktails| Holiday Drinks
- 1 Bottle of Mediterranean Vineyards 2018 Zinfandel
- 1 cup brandy
- 1/4 cup sugar
- 2 cups cranberries
- 1 orange, sliced
- 1 apple, cubed
- 2-3 cinnamon sticks
- 4 star anise
- 4 sprigs of rosemary
- 1 bottle of sparkling apple cider
In a large pitcher combine the red wine, brandy, sugar, cranberries, oranges, apples, cinnamon sticks, star anise and rosemary. Mix well, cover and place in the refrigerator overnight to allow flavors to come together.
Just before serving add the sparkling apple cider, stir to combine. Serve over ice in a glass rimmed with a mix of cinnamon and sugar. Garnish with fresh rosemary sprigs.
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