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Mediterranean Vineyards

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Mulled Wine

Mulled Wine
Recipe Date:
September 20, 2019
Serving Size:
Cook Time:
Imperial (US)
Serving warm mugs of steaming mulled wine is the smartest thing you can do to upgrade any holiday party. It doesn’t get any easier than adding a few bottles of wine, some brandy, maple syrup, whole spices, and orange peel to a slow cooker and heating until warm. There’s no need to stand behind the bar shaking up individual cocktails when, with the help of a slow cooker and a ladle, guests can serve themselves while they mingle.
  • 1 bottle 2014 Mediterranean Rosso di Baci
  • 1 orange, sliced into rounds
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2 whole cardamom pods
  • 3 honey
  • 1/4 cup brandy (optional)
  • Combine all ingredients in a small pot or crockpot
  • Simmer for 15 minutes to 3 hours to develop flavors
  • Strain mulled wine, ladle into cups and garnish with blood orange slices