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Mulled Wine

Mulled Wine
Recipe Date:
November 9, 2021
Serving Size:
Cook Time:
Imperial (US)
We love to make mulled wine during the winter! The aroma of the warmed wine, fresh orange and spices fills the room with holiday nostalgia.
  • 1 Bottle Mediterranean Vineyards Zinfandel
  • 1 Fresh orange, sliced in rounds
  • 8 Whole cloves
  • 2 Whole cinnamon sticks
  • 2 Whole star anise pods
  • 2 Whole cardamom pods
  • 2 tbsps Honey
  • 1/4 cup Brandy (optional)
  • 5 Dehydrated orange slices

Combine all ingredients in a small pot, Crock Pot, or Instant Pot.
Heat to just below a simmer for at least 15 minutes and up to 3 hours, to develop flavors. Add 1-2 more tbsp of honey if a sweeter wine is desired.
Strain mulled wine, reserving orange slices for garnish if desired. Ladle into cups, and garnish with dehydrated orange slices. 

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