Peach Lemon and Ginger Sangria
- 1 bottle Pinot Grigio
- 1/2 bottle Rosato Spumante
- 2 fresh peaches, peeled and sliced
- 1 lemon, sliced thin
- 2 tbsps fresh ginger, cut into ¼ inch squares
- 1 tbsp mint
- 1/4 cup simple syrup
Put all the ingredients except for the Rosato Spumante in a carafe or pitcher and stir with a long spoon. Let sit for 15 minutes or up to 2 days in the refrigerator.
To serve, fill a glass with a generous amount of ice. Pour Sangria over the ice filling the glass about two thirds of the way to the top. Top with Rosato Spumante.
Enjoy with friends or by yourself after a long day.
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