Tomato, Basil & Mozzarella Flatbread
- 1 Package flatbread or Pizza dough – You can purchase these at the grocery store or make your own from scratch. Tip: Naan works great!
- Fresh tomatoes sliced – Use a variety of tomatoes for flavor, color, and size
- 2 tbsps olive oil
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 ozs fresh mozzarella – sliced
- 1/4 cup fresh basil leaves
- 1/2 red pepper flakes
- 1/4 tsp oregano
- 1 tbsp balsamic vinegar
Preheat the oven to 400 degrees F.
Combine the minced garlic and olive oil, then brush each flatbread with the mixture (if using fresh dough, pre-bake or par cook the dough 5-6 minutes before adding toppings).
Next, top each with slices of fresh tomato, fresh mozzarella, and basil leaves.
Season with salt, pepper, red pepper flakes, and dried oregano.
Place onto a baking sheet lined with parchment paper and bake for about 6-8 minutes or until the mozzarella has melted and the tomatoes have softened.
Recommended but not necessary, drizzle with balsamic vinegar to give it the full Caprese treatment.
Serve hot with a glass of Pinot Grigio.
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